2 (20-ounce) packages refrigerated chocolate chip cookie dough
2 (8-ounce) packages cream cheese
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
Preheat oven to 350*F.
Press 1 package of cookie dough on the bottom of a 13 x 9-inch baking pan to form the crust. Bake for 10 minutes.
In a bowl, mix softened cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add egg; mix until blended. Spread over crust; top with spoonfuls of remaining package chocolate chip cookie dough.
Bake for 35 minutes, or until golden brown; cool. Refrigerate before cutting into squares.
Makes 24 bars.