6 cups peeled and sliced fresh peaches
1/2 cup raisins
1 Tbs. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup oatmeal
1 Tbs. flour (I use whole wheat)
1/2 tsp. cinnamon
2 Tbs. butter
1/4 tsp. salt
Use a 2 quart casserole, or a 7″x11″ baking dish or a 9″x13″ baking dish. Coat with cooking spray. Preheat oven to 350 degrees.
Peel and slice peaches (about 3 pounds to make 6 cups more or less)
Combine 1 Tbs. sugar, 1 teaspoon cinnamon and 1/4 tsp. nutmeg and sprinkle over peaches.
Spoon into into prepared dish.
Combine oats, 1/2 tsp. cinnamon, salt, flour and brown sugar; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.
Bake at 350 degrees for 30-35 minutes or until lightly browned.
Number of Servings: 9