4 Oz Orange Juice
1/4 Cup Butter
1 Large Egg
2 Cups Flour
3/4 Cup Sugar
1 tablespoon Grated Orange Peel
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
1/2 teaspoon Baking Soda
3/4 Cup Coarsely Chopped Cranberries
1/2 Cup chopped nuts, I use pecans
Have all ingredients at room temperature. Measure orange juice, butter and egg into the bread pan. In a medium mixing bowl, combine remaining ingredients except cranberries and nuts. Add this mixture to the bread pan. Then add the cranberries and nuts. Set on the setting for quick breads.