German Dark Rye Bread for ABM

2 cup water
2 Tablespoons oil
2 teaspoon salt
1/2 cup honey
1/4 cup cocoa
1 Tablespoon caraway seeds
2 cup Rye flour
2 cup all purpose flour
2 packages yeast

Add all ingredients to bread pan. Set cycle to “Whole Wheat” and crust to “light.”