50 ml walnuts, chopped 1/4 cup
15 ml olive oil 1 tbsp
15 ml butter 1 tbsp
1 medium zucchini, thickly sliced
pinch ground nutmeg
salt & pepper to taste
Place medium skillet over medium-high heat. Add walnuts and toast for 1 to 2 minutes, shaking pan frequently. Remove walnuts to cool.
Add oil and butter to skillet. Add zucchini, season with nutmeg, salt and pepper. Cook until tender, tossing occasionally, for 6 to 7 minutes. Add walnuts to zucchini and serve.
Serves 2