4 2.1 ounce Milky Way Candy Bars
1/2 lb Butter
2 cup Sugar
4 Eggs; Large
1 cup Buttermilk
2-1/2 cup Flour; Unbleached, Sifted
1/4 teaspoon Baking Soda
2 teaspoon Vanilla Extract
1 cup Pecans; Coarsely Chopped
Yield: 10 servings
Melt Milky Ways and 8 tablespoon butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling.
NOTE: Serve this cake with scoops of ice cream on top of each slice for a taste delight.