2 pounds Broccoli; chopped
1 cup Water
2 Lemons; juiced
1/4 cup Water
1 tablespoon Cornstarch OR potato starch (for Passover)
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms; Calcium 100 mg; Fiber 6.6 gms; Iron 1.3 mg. Passover