CAKE
1 cup shortening
2 cups sugar
3 cups flour
4 eggs
1 cup buttermilk
2 tablespoons lemon extract
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt
ICING
2-1/2 cups confectioner’s sugar
5 tablespoons lemon juice
5 tablespoons orange juice
Put all the ingredients for the cake into bowl and beat 3 minutes. Bake in greased and floured tube pan at 325 for 1 hour. Loosen edges while hot and pour icing over cake. Return to oven for 3 minutes.