3 (4 1/2-inch) peppermint sticks
1 cup powdered sugar
1 cup powdered non-dairy creamer
3/4 cup unsweetened cocoa
Crush peppermint stick with a small amount of the powdered sugar in a food processor or blender.
Combine the crushed peppermint with remaining sugar, creamer and cocoa; mixing well.
To serve add 1/4 cup mix to 3/4 cup boiling water per serving.
Store remaining mix in a jar or airtight bag.
Makes 8 servings.