2/3 JIGGER DRY VERMOUTH, 1/2 JIGGER BRANDY, 1 DASH ORANGE BITTERS, CLUB SODA STIR WELL WITH ICE AND STRAIN INTO LARGE COCKTAIL GLASS FILL WITH CLUB SODA Post Views: 39
2 JIGGERS BOURBON, 1 DASH PERNOD, 2 TEASPOONS EACH SWEET VERMOUTH AND WATER, TWIST OF ORANGE PEEL COMBINE IN OLD-FASHIONED GLASS WITH 1 OR 2 ICE CUBES STIR AND SERVE Post Views: 35
1/2 SWEET SHERRY, 1/8 WHISKEY, 2 DASHES RUM, 2 DASHES PRUNE SYRUP, 2 DASHES ORANGE BITTERS SHAKE WELL WITH ICE AND STRAIN INTO GLASS A LITTLE SUGAR MAY BE ADDED IF DESIRED Post Views: 60
1/2 dry gin 1/4 dry vermouth 1/2 grand marnier 4 dashes sweet vermouth 1 dash angostura bitters SHAKE WELL WITH ICE AND STRAIN INTO GLASS Post Views: 30
1 OZ CREME DE CACAO, 1 OZ VERY STRONG COLD COFFEE, 2 OR 3 CHERRIES STIR WITH CRUSHED ICE IN SHALLOW CHAMPAGNE GLASS DECORATE WITH CHERRIES AND SERVE WITH A STRAW AND A SPOON Post Views: 34
3/4 OZ RUM, 1/2 OZ LEMON JUICE, 1 TEASPOON CASTOR SUGAR, CLARET, 1/2 LEMON SLICE SHAKE WELL WITH ICE AND POUR INTO GOBLET FILL UP WITH CLARET AND ADD LEMON SLICE Post Views: 38
1/2 SWEET VERMOUTH, 1/2 DRY VERMOUTH, 1 DASH MARASCHINO, 1 DASH ANGOSTURA BITTERS, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO GLASS SERVE WITH A CHERRY Post Views: 52
2 TABLESPOONS PINEAPPLE ICE CREAM, 1 OZ SHERRY, SPARKLING WINE PUT ICE CREAM IN TALL CHAMPAGNE GLASS, ADD SHERRY AND STIR WELL, FILL UP WITH SPARKLING WINE AND SERVE WITH A STRAW Post Views: 52
Large Box (or two smalls) Lime Jell-O 2 cups boiling water 1+1/4 cup cold water 1/4 cup Triple Sec 1/4 cup Dark Rum 1/4 cup Light Rum Mix the usual way. Post Views: 35
1/2 ounce – Whiskey 1/2 ounce – Sweet Vermouth 1/2 ounce – Grenadine Mix all ingredients in a shaker with crushed ice. Strain the mixture into a chilled cocktail glass. Post Views: 40
1 JIGGER DRY GIN, 1 JIGGER BRANDY, JUICE OF 1/2 LEMON, 1 TEASPOON GRENADINE SHAKE WELL WITH ICE AND STRAIN INTO GLASS. SERVE IN 7 OZ HIGHBALL GLASS Post Views: 40
1 JIGGER BOURBON, 3 JIGGERS HOT CIDER OR APPLE JUICE, 4 OR 5 RAISINS, CINNAMON STICK OR 1 SHAKE OF CINNAMON, LEMON SLICE POUR ALL INTO SERVING MUG Post Views: 48
1-1/2 OZ WHITE RUM, 2 TEASPOONS ORANGE JUICE, 2 TEASPOONS LEMON JUICE, 1 TEASPOON SUGAR SYRUP SHAKE WELL WITH ICE and STRAIN INTO COCKTAIL GLASS Post Views: 52
1-1/2 OZ BOURBON, 1/2 OZ LEMON JUICE, 1 TEASPOON GRENADINE, TWIST OF ORANGE PEEL SHAKE WELL WITH ICE AND STRAIN INTO COCKTAIL GLASS SQUEEZE ORANGE PEEL OVER TOP Post Views: 55
1/2 DRY VERMOUTH, 1/2 BENEDICTINE, 3 DASHES PERNOD, TWIST OF ORANGE PEEL STIR WELL WITH ICE AND STRAIN INTO GLASS SERVE WITH A TWIST OF ORANGE PEEL Post Views: 47
2 JIGGERS SWEET VERMOUTH, 2 DASHES ORANGE BITTERS, 2 DASHES ANGOSTURA BITTERS STIR WELL WITH ICE AND STRAIN INTO GLASS SQUEEZE ORANGE PEEL OVER TOP Post Views: 43
4 dashes sweet vermouth 1/4 dry vermouth 1/2 grand marnier 1/4 dry gin 1 dash angostura bitters STIR WELL WITH ICE AND STRAIN INTO GLASS Post Views: 46
1/2 oz brandy 1/2 oz kirsch 1/2 oz creme de menthe 2 teaspoon grenadine COMBINE INGREDIENTS IN TALL CHAMPAGNE FLUTE. STIR WELL. SERVE WITH A STRAW Post Views: 44
1/3 DRY VERMOUTH, 1/3 MARASCHINO, 1/3 CREME DE CACAO, 1 DASH ORANGE BITTERS, 1 DASH ANGOSTURA BITTERS STIR WELL WITH ICE AND STRAIN INTO GLASS Post Views: 59
2/3 DRY VERMOUTH, 1/3 SWEET VERMOUTH, 1 DASH MARASCHINO, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO GLASS ADD CHERRY AND SQUEEZE LEMON PEEL OVER TOP Post Views: 43
