Skip to content

franksrecipes@gmail.com

Frank's Recipes!!

Free Recipes Archive

Home
About Us
About Frank
Support WCK

Frank's Recipes!! > Beverages > Cocktails > Frappe (Pernod)

Frappe (Pernod)

December 7, 2024December 13, 2024 Frank

1 JIGGER PERNOD,
1/3 JIGGER ANISETTE,
2 DASHES ANGOSTURA BITTERS

SHAKE WELL WITH SHAVED ICE AND STRAIN INTO GLASS

Post Views: 40

CocktailsFrappe,Pernod

Post navigation

Gold Digger Martini

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Are you human? Please solve: Captcha

Captcha

Search for:

Meta

Register
Log in
Entries feed
Comments feed
WordPress.org

Menu

HOME
Baking
- Balls
- Bars
- Biscotti
- Bread
- Bread Machine/ABM
- Brownies
- Cookies
- Dainties
- Donuts
- Gingerbread
- Muffins
- Pastry
- Squares
- Tart
Beverages
Canning
Desserts
- Bread Pudding
- Cake
  - Cupcakes
  - Frosting/Icing
- Cheesecake
- Creme Brulee
- Dessert
- Ice Cream
- Mousse
- Pies
- Pudding
- Rice Pudding
Hints
- Hints, Tips and Tricks
- Substitutions
Recipes
- Appetizers
- Barbecue
- Breakfast
  - Breakfast and Brunch
  - Quiche
- Casseroles
- Cheese
- Chili
- Chutney
- Crepes
- Curry
- Dips
  - Guacamole
  - Salsa
- Fondue
- Fruit
- Fudge
- Garnishing
- Glazes
- Halloween
- Jambalaya
- Meats
  - Beef
  - Lamb
  - Meat Balls
  - Meat Pies
  - Meatloaf
  - Pork
  - Red Meat
  - Ribs
  - Sausage
  - Seafood
- Miscellaneous
  - Butter
  - Candy
  - Dim Sum
  - Dumplings
  - Entrees
  - Fillings
  - Kids Stuff
  - Paste
  - Stir Fry
  - Stuffing
  - Syrup
  - Tapas
- Mushrooms
- Pasta
- Pesto
- Pet Foods
- Pizza
- Potato
- Poultry
  - Chicken
  - Duck and Goose
  - Fowl
  - Turkey
  - Wings
- Spice Mix
  - Rubs
  - Spice Mixes
- Rice
- Salads
  - Cold Salads
  - Coleslaw
  - Dressing
  - Salad
  - Vinaigrette
- Sandwiches
- Sauces and Marinades
  - Marinades
- Snacks
- Souffle
- Soups and Stews
  - Bisque
  - Soup
  - Stew
  - Stock
- Spreads
- Vinegar
- Squares
- Stew
- Stir Fry
- Stock
- Stuffing
- Syrup
- Tapas
- Tart
- Vegetables
- Vegetarian/Vegan
- Vinaigrette
Volume
- Appetizers v
- Beverages v
- Breads v
- Breakfast v
- Cereals v
- Cheese v
- Dessert v
- General v
- Guidelines v
- Meat v
- Pasta v
- Salad v
- Sandwich v
- Sauce v
- Soup v
- Vegetables v

Download Our App

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.”
– Wolfgang Puck

… (next quote)

Recent Comments

Carol-Anne Barnes on Parker House Inn Creme Brulee

Recent Posts

Marinated Fish with Salmoriglio Sauce
Sole with Lemon Cream
Sautéed Cod with Rich Ketchup Sauce
Roasted Halibut with Fresh Herb Sauce
Seared Tuna with Soy and Red Chiles

Categories

Categories

Archives

Archives

Follow Us On:

Connect

Facebook
Instagram
BlueSky
Telegram

Copyright. All rights reserved.

Proudly powered by WordPress | Education Hub by WEN Themes