1 pound ground beef
1 tablespoon onion, chopped
1 (16-ounce) can french cut green beans
1 (10-3/4 ounce) can cream of mushroom soup
1/2 cup water
1 pound frozen hash brown potatoes
In a skillet, brown ground beef and chopped onion; drain. Spread in a baking pan and top with french cut green beans and cream of mushroom soup diluted with water. Top with frozen hash brown potatoes.
Bake at 350°F (175°C) for 30 minutes, or until the potatoes are browned.
Makes 6 servings.