2 cans beer (12 oz or 10 oz cans)
2 teaspoon salt
1/2 c olive oil
1 teaspoon ground cayenne pepper
1 tablespoon wine vinegar
1 tablespoon prepared horseradish
1 teaspoon onion powder
2 tablespoon lemon juice
1 teaspoon garlic powder
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.