Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana
1 large can solid pack pumpkin
1 cup granulated sugar
1 cup brown sugar
3 eggs, beaten
1 tablespoon vanilla extract
1 (12 ounce) can evaporated milk
2 teaspoons cinnamon
1 teaspoon allspice
1 dry yellow cake mix
1/2 cup butter
1/2 cup nuts
Mix pumpkin, both sugars, eggs, vanilla extract, milk, and spices. Pour in 9 x 13 inch pan. Sprinkle dry cake mix on top and pat down. Melt butter and pour on top. Sprinkle with nuts.
Bake at 350 degrees F for 45 to 60 minutes.