50 ml butter, softened 1/4 cup
1 clove garlic, minced
3 medium potatoes, cut into wedges
50 ml parmesan cheese 1/4 cup
salt & pepper to taste
sour cream
In a small bowl; combine butter and garlic. Place potato wedges on a foil-lined cookie sheet. Brush with butter mixture. Sprinkle with cheese, salt and pepper. Bake at 425 F (220 C) for about 20 minutes or until potatoes are tender. Serve with sour cream.
Serves 4