1 pkg. (4 oz.) sweet chocolate
2 tablespoon sugar
1 (8 oz.) Cool Whip non-dairy topping
1/3 cup milk
1 pkg. (3 oz.) cream cheese, soft
1 pkg. graham cracker crust
Heat chocolate and 2 tablespoons of milk over low heat, stirring until melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture, beat until smooth. Fold Cool Whip into chocolate mixture, blend until smooth. Spoon mixture into crust, freeze about 4 hours, garnish with chocolate curls, if desired.