Sharky’s Mustard Sauce

1 tablespoon Paprika
1 tablespoon Ground black pepper
1 tablespoon Salt
1 teaspoon Garlic powder
1 c Prepared yellow mustard
1 c Packed brown sugar
1/2 c White vinegar

Combine all the ingredients in a mixing bowl; Stir until creamy. Chill for about 15 minutes before use.

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