400g (1 can) coconut milk
200g Passionfruit nectar/juice
200g White chocolate
1 stalk of lemongrass (optional)
Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar in a small saucepan, and heat. (If you are using lemongrass, allow it to steep some in the hot coconut milk mixture). Pour the hot liquid over the white chocolate pieces and allow to sit for 3-4 minutes before stirring.
Serve warm.