2 cup cooked or canned pumpkin
1 cup honey
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 eggs, slightly beaten
1 can evaporated milk
1 cup chopped pecans
Mix pumpkin, honey, sugar, salt and spices. Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 45 minutes or until set.