3/4 lb pitted cherries or one 12-oz bag frozen cherries
2 peaches, peeled and sliced
2 tablespoon lemon juice
3/4 teaspoon ground cinnamon
2 tablespoon quick-cooking tapioca
1 teaspoon vanilla extract
3/4 cup sugar
Crust
1-3/4 cups all purpose unbleached flour
1-1/2 teaspoon baking powder
3/4 teaspoon salt
2 tablespoon sugar
2 tablespoon reduced-fat margarine
2/3 cup non-fat milk
Mix ingredients together and place in a nonstick 8-inch-square pan. Prepare crust.
Crust
Preheat oven to 425 degrees. Stir dry ingredients together. Add margarine and mix until it is crumbled. Stir in milk until the mixture forms a ball. Knead 6 times. Roll out to a thickness of 1/2 inch. Using a biscuit cutter, cut dough into 8 biscuits. Place biscuits over filling and bake about 35 minutes, until golden.
Nutritional info: Serving size 5 ounces; Servings per recipe 8, Calories 191, Total fat 1.9 grams, Satured fat 0.342 gram, Carbohydrate 83%, Protein 8%, Fat 9%