Baked apples never tasted so good!
Makes 4 servings
2 Granny Smith or other cooking apples
1/4 cup walnuts
1/4 cup raisins
1/4 cup brown sugar
1/4 cup flour
Mascarpone Cream:
8 ounces mascarpone
1/4 cup rum, Frangelica, or Amaretto
1/2 cup confectioner’s sugar
1 cup heavy cream
Baked Apples:
Prepare the grill. Cut each apple in half across the middle and scoop out the seeds from each half. Mix the remaining ingredients and place into the opening in the apples. Grill for 20 minutes. Serve with generous dollops of Mascarpone Cream.
Mascarpone Cream:
With an electric mixer, mix the mascarpone and the liqueur. Add the confectioner’s sugar; scrape the sides to mix well. Gradually add the cream and whip to soft peaks.