CAKE
1 cup flour
1/2 cup butter
16 ounce Hershey syrup (1-1/2 cup )
1 cup sugar
4 eggs
MINT LAYER
2 cup confectioners sugar
1 tablespoon water
3 drops green food color
1/2 cup butter
1/2 teaspoon mint (6 drops)
CHOCOLATE TOPPING
6 tablespoon butter
1 cup mint chocolate chips
Beat until smooth. Heat oven 350 degrees. Grease 13×9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely. Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Cover and chill. Melt in microwave: Melt 1 – 1 minutes or until smooth when stirred.