9 twinkies cut in half lengthwise
1 quart strawberrys sliced and mixed with
1 bag of strawberry glaze
8 ounces of cream cheese
1 can condensed milk such as Eagle Brand
1 12 ounce carton whipped topping such as Cool Whip
Soften and blend cream cheese with condensed milk. Fold cream cheese mixture into Cool Whip. Line ungreased 9×13 pan with Twinkies. Cover with cream cheese mixture. Top with strawberry mixture. Refrigerate