3 each Chicken breasts, skin, split
1/2 teaspoon Paprika
1/4 teaspoon Rosemary
2 tablespoon Flour
1/4 c Minced onion
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 c Orange juice
Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.