1 pumpkin (peeled and chopped)
1 large onion (diced)
2 chicken stock cubes
salt and pepper (to taste)
Place pumpkin in a saucepan,with diced onion,cover and bring to boil. Simmer until the pumkin is soft, add crumbled stock cubes, salt and pepper. Let this simmer for about 1/2 an hour then use a bamix, or a food processer to liquify
This recipe is better made the day before it is to be consumed, place in container in fridge, then reheat when needed. serve with a dollop of cream in the centre of bowl you can also add chopped parsley if you like