3 cups chopped cooked broccoli (frozen is fine)
4 oz cream cheese
1-1/2 cups milk
2 packets chicken bouillon
1/4 teaspoon ground black pepper
4 oz shredded sharp cheddar cheese
In a food processor, combine the broccoli, cream cheese and 1 cup of milk. Process until smooth. Transfer to a medium saucepan. Stir in the bouillon, pepper, and the remaining 1/2 cup of milk. Bring to a simmer over medium heat. Add the cheddar and stir until melted. Do not boil.
Makes 4 servings.