9 1/4 jar, dry roasted peanuts
2 cup water
2 cup[ milk
2 (5.4 grams) pkgs instant chicken broth
1 tablespoon dried chives
Chop nuts into a fine mixture Use a food processor. (If it turns into a puree or paste–this is fine) Add peanut mixture and the rest of ingredients into a medium saucepan. Heat, stirring constantly, for 5 to 20 mins. Serve in small bowls. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.