Serve this with a fresh fruit salad and tall glasses of Libbys Kerns nectar for brunch, lunch or a light dinner. Try substituting cooked sausage or bacon for the ham.
1 (10 ounce) package STOUFFER’S One Dish Favorites Fettucini Alfredo, prepared according to package directions
2 large eggs, lightly beaten
1 cup broccoli florets, lightly cooked
1/2 cup diced ham
1/4 cup shredded cheddar cheese
1/4 cup chopped onion
2 tablespoons butter or margarine
Combine fettuccine alfredo, eggs, broccoli, ham, cheese and onion in a large bowl.
Melt butter in a medium nonstick skillet; add pasta mixture, spreading to cover bottom of pan. Cook over medium-low heat, without stirring, for 7 to 12 minutes, or until mixture is set and bottom is golden brown.
Slide onto a plate; cut into wedges.
Makes 4 servings.