A great seafood spread that can be dressed up or down.
1 (8-ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
3/4 pound crab meat, cooked and finely chopped
1 (12-ounce) jar seafood cocktail sauce
1/4 cup chopped fresh flat-leaf parsley
Fresh vegetables
Combine cream cheese, onion, lemon juice and Worcestershire sauce in medium bowl; mix well. Spread over bottom of small serving dish; top with crab.
Pour cocktail sauce over seafood. Sprinkle with parsley. Refrigerate for 1 hour. Serve with vegetables or crackers.
Makes 30 appetizer servings.