1 tablespoon butter
1 onion, finely chopped
150g mushrooms, sliced
1 pkt creme of chicken soup mix
1 cup water
1/4 cup white wine
1 cup diced cooked chicken
1/4 cup cream
Chopped parsley
Heat the butter in a medium saucepan, add the onion and cook for 2 – 3 minutes. Stir in the mushrooms and cook a further 2 minutes. Combine the soup mix, water and wine. Stir into the onion mixture. Bring to the boil, stirring constantly. Add the chicken and cream and simmer for a further 10 minutes, stirring frequently. Garnish with parsley.
(Very nice served with rice.)