With just two ingredients and two minutes to throw together, this low-fat cake is an incredible quick, easy and delicious treat.
1 package angel food cake mix
16 ounces crushed pineapple
Preheat oven to 350 degrees.
Stir together the cake mix and undrained pineapple until well blended. Spray a 9×13 inch pan with nonstick cooking spray. Pour batter into pan.
Bake at 350 F for 30 minutes. Cake tests done when a toothpick inserted in center comes out clean.
Cool completely, refrigerate any leftovers.