Scrambled eggs and burrito fixings roll up into a quick meal for breakfast, lunch or dinner.
3/4 cup LAND O LAKES® Sour Cream
2 tablespoons taco seasoning mix
6 LAND O LAKES™ All Natural Farm Fresh Eggs
2 tablespoons water
6 (8 inch) flour tortillas, warmed
3 ounces (3/4 cup) LAND O LAKES® Cheddar Cheese, shredded
1 cup shredded Romaine lettuce
1 large (1 cup) tomato, seeded, chopped
Stir together sour cream and taco seasoning mix in small bowl; set aside.
Beat eggs and water with wire whisk in medium bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no stick cooking spray. Cook over medium-low heat, stirring occasionally, until eggs are set (3 to 5 minutes).
To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.
Makes 6 servings.
NOTE:
If desired, serve burritos with salsa and additional sour cream and cheese.
Nutrition Facts (1 serving):
Calories: 330
Fat: 17 g
Cholesterol: 230 mg
Sodium: 490 mg
Carbohydrates: 29 g
Dietary Fiber: 1 g
Protein: 15 g