1 box Devils Food cake mix
1 small box (3 oz.) instant chocolate pudding
2 cups sour cream
5 eggs
1 cup melted butter
1 teaspoon almond extract
2 cups semi-sweet chocolate chips
In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips. Pour into greased 9 or 10 inch Bundt pan. Bake at 350 F for 55-60 minutes. (test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.
NOTE:
Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.