Serving Size : 4
4 eggs
1 cup milk
2 tablespoons rum, optional
2 teaspoons sugar
1 pinch salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
8 slices raisin bread, few days old
2 tablespoons margarine
Beat eggs in bowl and then beat in milk, rum, sugar, salt, cinnamon, and nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt margarine in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side until it browns.
Per Serving (excluding unknown items): 322 Calories; 14g Fat (42.1% calories from fat); 12g Protein; 33g Carbohydrate; 2g Dietary Fiber; 195mg Cholesterol; 388mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.