Savory Scrambled Eggs

4 eggs
1 green onion, finely chopped
1 (3 ounce) package cream cheese, cubed
Salt and freshly ground black pepper
Toast points
Paprika

Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper.

Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted.

Serve over toast points and sprinkle with paprika.

Serves 2.

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