IHOP Country Griddle Cakes

nonstick spray
1-1/4 cups all-purpose flour
1-1/2 cups buttermilk
1/3 cup instant Cream of Wheat (dry)
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt

Preheat a skillet over medium heat. Apply nonstick spray.

Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.

Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Repeat with remaining batter.

Makes 8-10 pancakes.

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