Ham and cheese are stuffed inside this great brunch entree to serve to weekend guests.
8 (1-1/2 inch) slices French bread
8 (3/4 ounce) slices LAND O LAKES Deli American Cheese, cut in half
4 ounces sliced deli ham
3 LAND O LAKES All Natural Farm Fresh Eggs, slightly beaten
1/3 cup milk
3 tablespoons LAND O LAKES Butter
Powdered sugar
Syrup
Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices cheese inside each pocket. Place 1/2 ounce ham between slices of cheese.
Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.
Melt butter in 12 inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes). Sprinkle toast with powdered sugar; serve with syrup.
Makes 8 servings.
Nutrition Facts (1 serving):
Calories: 230
Fat: 12 g
Cholesterol: 115 mg
Sodium: 720 mg
Carbohydrates: 16 g
Dietary Fiber: <1 g
Protein: 11 g