1-1/2 Pound Loaf:
3/4 cup cranberry juice
2 cups bread flour
3 teaspoons dry milk
1 teaspoon salt
3 teaspoons butter or margarine
1/4 cup cranberries, dried
2 tablespoons orange marmalade
2 teaspoons active dry yeast
2 Pound Loaf:
1-1/4 cups cranberry juice
3 cups bread flour
6 teaspoons dry milk
1-1/2 teaspoons salt
2 tablespoons butter or margarine
1/3 cup cranberries, dried
3 tablespoons orange marmalade
3 teaspoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.