1 package Cappelini; cook; drain
1/2 cup Olive oil
4 cloves Garlic; mince
3 large Plum tomatoes; peel; seed, chop
1/2 lb Arrugula
2 cans Baby clams
In olive oil, sauté garlic; add tomatoes. Sauté 5 minutes. Add arrugula and clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked pasta.