Serving Size : 9
12 slices cinnamon-raisin bread, toasted and cubed
2 medium bananas, sliced
3 eggs
1 cup milk
1/3 cup sugar
1/4 cup Land O Lakes Butter, melted
1 teaspoon cinnamon
1/2 package caramels (16 ounce, 26 caramels), unwrapped
This unique bread pudding gains extra flavor with the addition of caramels and bananas!
Heat oven to 350F. Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
Pour evenly over bread cubes. Bake for 35 minutes.
Reduce heat to 300F. Bake for 15-20 minutes or until center is set. Serve warm or chilled.
Nutrition Facts (1 serving): 320 cals; 7 g protein; 52 g carbo; 11 g fat; 90 mg chol; 280 mg sodium