5 cups French bread, cubed
1 cup BAKER’S Semi-Sweet Real Chocolate Chips
5 cups 2 % milk
1 package (8-ounces) JELL-O Chocolate Cook and Serve Pudding
HEAT oven to 350F.
STIR pudding mix into milk with wire whisk in large bowl 1 minute or until well blended. Stir in bread. Pour pudding mixture into 13×9-inch baking dish. Sprinkle evenly with chocolate chips. BAKE 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.
Makes 12 servings.