2-1/2 pounds potatoes, peeled. (if large, cut into quarters)
1/4 cup warm skim milk
2 tablespoons prepared Butter Buds brand, butter flavored mix
2 tablespoons nonfat sour cream
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Paprika
1 tablespoon minced fresh parsley leaves
Place the potatoes in a five quart pan. Add cold water to 1 inch above the potatoes. Place the pan over high heat and bring the water to a boil. Reduce the heat and simmer for about 20 minutes. When potatoes pierce easily with a fork, remove from the pan from the stove and drain.
Place the drained potatoes into the large bowl of an electric mixer. At low speed, begin to break up the potatoes. As the potatoes break up, slowly raise the speed of the mixer to medium. Add the milk, Butter Buds, nonfat sour cream, salt and pepper and mix until smooth. Spoon the whipped potatoes into a warmed serving bowl and dust with the paprika and parsley.
Makes 6 servings.
Calories……158…..Fat…..0.3 g…..Carbs…..35 g…..Sodium……225 mg……Fiber…..1.3 g.