Soren’s Restaurant Dilled Potatoes and Sour Cream

4 potatoes, diced
1 pound sour cream
2 tablespoons dill
1 teaspoon salt
1 teaspoon pepper

Boil potatoes until tender. Drain potatoes.

Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.

Serves 6 to 8.