from Chef Gianluca Fusto
610g carrots
244g orange(s)
305g mineral water
51g caster sugar
2g lime zest
Dice the carrots into 5 mm cubes and blanch for a few seconds. Bring the water to a boil and add the sugar. Add the lime zest and marinate for 15 minutes then filter.
Bring the syrup to a boil again, then candy and re-cook the carrots for about 15 minutes. Change the container and marinate the carrots until serving time. Scrape the orange segments