Sparkling Strawberry Mimosa

2 ounces frozen sliced California Strawberries in syrup, partially thawed
2 ounces chilled champagne
Whole fresh California Strawberry
Orange slice

In a blender combine sliced berries and juice; blend smooth. Pour into stemmed glass over ice. Fill with champagne; garnish with whole berry and orange slice.

Makes 1 serving.

Nonalcoholic Version: Substitute sparkling water and squeeze of lemon juice for champagne.

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