Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling
4 cups (2 lb) rice
Season to taste
Prepare “Beef Stock” recipe. Add rice to boiling stock. Simmer, stirring frequently, about 15 minutes or until rice is tender. Season to taste.