Servings: 100 Portions (4 Pans)
Portions: 3 Pieces Each
Pan Size: 12 by 20-inch Steam Table Pan
35 lb. potatoes, white, fresh, cut in 1 1/2-inch pieces
to cover (variable) water
1/2 cup (5 oz) salt
2 cups (1 lb) butter or margarine, melted
2 cups (4 oz) parsley, fresh, chopped
Cover potatoes with salted water; bring to a boil; reduce heat and simmer 20 to 25 minutes or until tender. Drain. Reserve 2 cups liquid. Arrange potatoes in equal portions in 4 serving pans. Combine butter or margarine and reserved liquid; pour 1 cup over each pan. Sprinkle each pan with 1/2 cup parsley.
NOTE:
45 lb fresh white potatoes A.P. will yield 35 lb peeled potatoes.
Peeled potatoes may be dipped for 3 to 4 minutes in solution of Antioxidant and water to prevent discoloration.