Servings: 5-1/4 Quarts
4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted
2 each (1 lb) oranges, fresh. A.P.
3 lb 8 oz apples, eating, cored, unpared
4-1/2 cups (2 lb) sugar, granulated
Put cranberries through food grinder or chopper to grind fine. Set aside. Cut oranges and apples into quarters; remove seeds. Coarse grind through food grinder or chopper.
Set aside. Combine cranberries, oranges, apples and sugar; stir until sugar is dissolved. Cover; refrigerate until ready to serve.
NOTE:
5 lb fresh cranberries A.P. will yield 4 lb 12 oz sorted cranberries.
4 lb 2 oz fresh eating apples A.P. will yield 3 lb 8 oz eating apples.