Servings: 100 Portions (3 Pans)
Portions: 1 Square Each
Pan Size: 12 by 20-inch Steam Table Pan
7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, strawberry
3 quarts water, boiling
3 quarts water, cold and reserved juice
1 quart (2 lb) bananas, fresh, mashed
3 quarts (6 lb) strawberries, partially thawed
1-1/2 quarts (3 lb 6 ounces or 1/2-No. 10 can) pineapple, canned, crushed, undrained
4 lb. lettuce, fresh, trimmed
Dissolve gelatin in boiling water. Add cold liquids; mix well. Pour about 3 quart into each pan. Chill until slightly thickened. Add equal portions of each fruit to gelatin in each pan; stir to distribute evenly. Chill until firm. Cut each pan 5 by 7. Serve on lettuce.
NOTE:
3 lb fresh bananas A.P. (6 to 9 bananas) will yield 2 lb sliced bananas.
5 lb 8 oz Fresh lettuce A.P. will yield 4 lb trimmed lettuce.