Servings: 100 Portions
Portions: 1 Sandwich Each
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened
1 quart (2 lb) salad dressing
200 slices (10 lb) bacon, cooked, crisp
48 each (12 lb) tomatoes, fresh, sliced
5 lb. lettuce, fresh, trimmed
Spread Salad Dressing on buttered bread. For each sandwich: Place lettuce, 2 slices bacon, 2 to 3 slices tomatoes on 1 slice of bread; cover with second slice of bread.
NOTE:
10 lb bacon A.P. will yield about 200 slices cooked bacon.